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What’s Cooking: Community meals this week

• Fish Fry, 5 to 7 p.m. Friday, South Bend Elks, 3535 McKinley Ave., South Bend, 574-233-1139. Call ahead or come inside and place your order for carryout. Dinners include 3-piece fish, $10; 9-piece fried shrimp, $10. Dining room open to public on Fridays.

• Fish Fry, 4 to 7 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. Curbside pickup and ordering. Cost: $9.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $6 to $11.

• Fish Fry, 4:30 to 7 p.m. Friday, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. All you can eat. Cost: $10 per person. Carryout available.

• Fish Fry, 4 to 7 p.m. Friday, St. John’s UCC, 601 Sycamore St., Niles. Carryout only. Cost: $10. Tickets are limited and must be paid for and picked up by Thursday. Call the church office at 269-683-4420 and leave a message.

https://www.southbendtribune.com/story/lifestyle/2021/10/11/whats-cooking-community-meals-week/6040573001/